Meal Prep Client Assessment Questionnaire

First Name
Last Name
Phone
Email
Preferred Contact Method:
What are your primary dietary goals




Do you follow a specific dietary preference or lifestyle?








What types of cuisines do you enjoy? (Select all that apply)





Message
Are there specific foods you absolutely love and want included in your meals? (If none, enter “none”)
Are there specific foods you dislike and want to be excluded? (If none, enter “none”)
Do you have any allergies or intolerances? (e.g., nuts, shellfish, lactose, etc.) (If none, enter “none”)
How many meals would you like prepared during each session?
How many portions per meal? Or how many people are in your family?
Do you require any snacks or desserts to be prepared? If yes, please specify:
Do you prefer meals served fresh for immediate consumption or portioned for reheating later?
Do you have a fully equipped kitchen? (Please select all the equipment in your kitchen.):











Do you have any pets, children, or other considerations the chef should be mindful of?
Do you have any special requests or additional information we should know?
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