Starters:

Suya Crusted Fried Cheese

Valtellinna mountain cheese coated in a peanut-based spice mix crust and deep-fried.

Meat Pie

Turnover pastry with your choice of fillings: Beef, chicken, shrimp or vegetarian. Served with a red pepper cream.

Akara Verde

Chickpea & parsley fritters served on a creamy coconut & rice sauce

Rice and Pasta Dishes:

Jollof Risotto

Carnaroli rice cooked with Jollof sauce

Plantain Risotto

Carnaroli rice cooked with spicy plantain cream

3 Cheese Lasagna

Fresh pasta sheets layered in ragu & 3 types of cheese

Spaghetti Carbonara

Pasta in creamy egg and parmesan sauce with guanciale

Fish Dishes:

Lemongrass Butter Lobster

Broiled lobster tail with lemongrass-infused butter sauce

Cod Fillet & Okra

Braised cod served on a bed of sautéed okra and spring onion web.

Meat Dishes:

Ossobuco & Yam

Braised veal shank with creamy yam puree

Pulled Pork & Polenta Valtellina

Slow-cooked pork in red wine sauce with creamy polenta & buckwheat

Sides:

Afro Slaw

A classic coleslaw base with an addition of avocado, apples, lime and red onions

Scotch Eggs

Soft-boiled egg encrusted in Salsiccia (Italian sausages)

Moi-Moi Rosso

Savoury red lentil with parmesan

Dessert:

Coconut Cake

Coconut cream sponge cake with buttercream and grated coconut

Puff Puff

Sweet fried beignet buns served with Hibiscus syrup

Cinnamon rolls

Buttery bun rolled and layered with caramelised cinnamon

Cocktails

Tamarindo

Tamarind, Rum, Lime & Lemongrass

Palm wine Margarita

Lime. Tequila. Palmwine.

_{*Note: Cocktails are available in non-alcoholic versions upon request.*}